Making pizza dough the traditional way using yeast takes some planning so the dough can rise. This is not a traditional pizza crust, but if you’re looking for a quick fix, this is it! After baking, this crust resembles sort of a smooth ciabatta-like flatbread.

Preheat oven to 425°F.

In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl.

Knead dough by hand, while still in bowl, until smooth; then form a ball.

Press dough into an oiled baking sheet or pizza pan using your fingertips, leaving a thicker edge to hold fillings in.

Add whatever toppings you like. 
This is what I did: 
Spread tomato paste, add a few flakes of shaved parmesian, a thin layer of spinach leaves, and then sliced peppers, pineapple and tomatoes.


Mine turned out soooooooo delicious!!